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Tuesday
Oct112011

Spicy Cranberry Sauce with Pinot Noir

If you're like us, cranberry sauce is a must-have at Thanksgiving and Christmas! So, why not spice it up? 

  • 1 can whole cranberry sauce
  • 1 can jellied cranberry sauce
  • 1 tablespoon ginger
  • 1 teaspoon curry
  • 1/2 cup Silver Leaf Pinot Noir

Combine and heat. Sugar can be added to sweeten as desired. Makes 3 1/2 cups. Tastes great on toasted bread or gourmet crackers.

AuthorSilver Leaf Vineyard & Winery | CommentPost a Comment | Print ArticlePrint Article | |
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