Spicy Cranberry Sauce with Pinot Noir

If you're like us, cranberry sauce is a must-have at Thanksgiving and Christmas! So, why not spice it up? 

• 1 can whole cranberry sauce
• 1 can jellied cranberry sauce
• 1 tablespoon ginger
• 1 teaspoon curry
• 1/2 cup Silver Leaf Pinot Noir

Combine and heat. Sugar can be added to sweeten as desired. Makes 3 1/2 cups. Tastes great on toasted bread or gourmet crackers.

3 Layer Fudge Cups with Chafia Cherry Wine

We had tons of requests for Patti's recipe from this year's Taste The Passion wine tour that we've posted this delicious recipe for your drooling pleasure. Enjoy!

1. Bottom layer dark chocolate fudge:Patti serving her famous fudge cups at Taste The Passion 2011

• 3 cups bittersweet chocolate chips
• 14 oz. evaporated milk
• 1/4 cup butter or margarine

Melt ingredients together, pour into a shallow pan and chill.

2. Mid layer:

• Your favorite brownie mix

Pour into a shallow pan with 1/4" thickness

3. Top layer milk chocolate fudge:

• 3 cups semi-sweet chocolate chips
• 12 oz. condensed milk
• 1 tsp. vanilla

Melt ingredients together, pour into a shallow pan and chill.

Assemble layers with brownie cookie in the center. Drizzle with our Chafia Cherry wine, top with whipped cream and a cherry. Enjoy!